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| Original file line number | Diff line number | Diff line change |
|---|---|---|
| @@ -1,114 +1,17 @@ | ||
| --- | ||
| --- | ||
| @string{aps = {American Physical Society,}} | ||
| @book{einstein1920relativity, | ||
| title={Relativity: the Special and General Theory}, | ||
| author={Einstein, Albert}, | ||
| year={1920}, | ||
| publisher={Methuen & Co Ltd}, | ||
| html={relativity.html} | ||
| } | ||
|
|
||
| @book{einstein1956investigations, | ||
| bibtex_show={true}, | ||
| title={Investigations on the Theory of the Brownian Movement}, | ||
| author={Einstein, Albert}, | ||
| year={1956}, | ||
| publisher={Courier Corporation}, | ||
| preview={brownian-motion.gif} | ||
| } | ||
|
|
||
| @article{einstein1950meaning, | ||
| abbr={AJP}, | ||
| bibtex_show={true}, | ||
| title={The meaning of relativity}, | ||
| author={Einstein, Albert and Taub, AH}, | ||
| journal={American Journal of Physics}, | ||
| volume={18}, | ||
| number={6}, | ||
| pages={403--404}, | ||
| year={1950}, | ||
| publisher={American Association of Physics Teachers} | ||
| } | ||
|
|
||
| @article{PhysRev.47.777, | ||
| abbr={PhysRev}, | ||
| title={Can Quantum-Mechanical Description of Physical Reality Be Considered Complete?}, | ||
| author={Einstein*†, A. and Podolsky*, B. and Rosen*, N.}, | ||
| abstract={In a complete theory there is an element corresponding to each element of reality. A sufficient condition for the reality of a physical quantity is the possibility of predicting it with certainty, without disturbing the system. In quantum mechanics in the case of two physical quantities described by non-commuting operators, the knowledge of one precludes the knowledge of the other. Then either (1) the description of reality given by the wave function in quantum mechanics is not complete or (2) these two quantities cannot have simultaneous reality. Consideration of the problem of making predictions concerning a system on the basis of measurements made on another system that had previously interacted with it leads to the result that if (1) is false then (2) is also false. One is thus led to conclude that the description of reality as given by a wave function is not complete.}, | ||
| journal={Phys. Rev.}, | ||
| location={New Jersey}, | ||
| volume={47}, | ||
| issue={10}, | ||
| pages={777--780}, | ||
| numpages={0}, | ||
| year={1935}, | ||
| month={May}, | ||
| publisher=aps, | ||
| doi={10.1103/PhysRev.47.777}, | ||
| url={http://link.aps.org/doi/10.1103/PhysRev.47.777}, | ||
| html={https://journals.aps.org/pr/abstract/10.1103/PhysRev.47.777}, | ||
| pdf={example_pdf.pdf}, | ||
| altmetric={248277}, | ||
| dimensions={true}, | ||
| google_scholar_id={qyhmnyLat1gC}, | ||
| video={https://www.youtube-nocookie.com/embed/aqz-KE-bpKQ}, | ||
| additional_info={. *More Information* can be [found here](https://github.com/alshedivat/al-folio/)}, | ||
| annotation={* Example use of superscripts<br>† Albert Einstein}, | ||
| selected={true} | ||
| } | ||
|
|
||
| @article{einstein1905molekularkinetischen, | ||
| title={{\"U}ber die von der molekularkinetischen Theorie der W{\"a}rme geforderte Bewegung von in ruhenden Fl{\"u}ssigkeiten suspendierten Teilchen}, | ||
| author={Einstein, A.}, | ||
| journal={Annalen der physik}, | ||
| volume={322}, | ||
| number={8}, | ||
| pages={549--560}, | ||
| year={1905}, | ||
| publisher={Wiley Online Library} | ||
| } | ||
|
|
||
| @article{einstein1905movement, | ||
| abbr={Ann. Phys.}, | ||
| title={Un the movement of small particles suspended in statiunary liquids required by the molecular-kinetic theory 0f heat}, | ||
| author={Einstein, A.}, | ||
| journal={Ann. Phys.}, | ||
| volume={17}, | ||
| pages={549--560}, | ||
| year={1905} | ||
| } | ||
|
|
||
| @article{einstein1905electrodynamics, | ||
| title={On the electrodynamics of moving bodies}, | ||
| author={Einstein, A.}, | ||
| year={1905} | ||
| } | ||
|
|
||
| @Article{einstein1905photoelectriceffect, | ||
| bibtex_show={true}, | ||
| abbr={Ann. Phys.}, | ||
| title="{{\"U}ber einen die Erzeugung und Verwandlung des Lichtes betreffenden heuristischen Gesichtspunkt}", | ||
| author={Albert Einstein}, | ||
| abstract={This is the abstract text.}, | ||
| journal={Ann. Phys.}, | ||
| volume={322}, | ||
| number={6}, | ||
| pages={132--148}, | ||
| year={1905}, | ||
| doi={10.1002/andp.19053220607}, | ||
| award={Albert Einstein receveid the **Nobel Prize in Physics** 1921 *for his services to Theoretical Physics, and especially for his discovery of the law of the photoelectric effect*}, | ||
| award_name={Nobel Prize} | ||
| } | ||
|
|
||
| @book{przibram1967letters, | ||
| bibtex_show={true}, | ||
| title={Letters on wave mechanics}, | ||
| author={Einstein, Albert and Schrödinger, Erwin and Planck, Max and Lorentz, Hendrik Antoon and Przibram, Karl}, | ||
| year={1967}, | ||
| publisher={Vision}, | ||
| preview={wave-mechanics.gif}, | ||
| abbr={Vision} | ||
| @Book{kassung:2020c, | ||
| title = {Fleisch. Die Geschichte einer Industrialisierung}, | ||
| publisher = {Ferdinand Schönigh}, | ||
| year = {2020}, | ||
| author = {Christian Kassung}, | ||
| mode = {Monographie}, | ||
| address = {Paderborn}, | ||
| selected = {true}, | ||
| abstract = {Roh, gekocht, kalt, heiß, fettig oder mager – Fleisch ist heute überall und jederzeit verfügbar. Die allgegenwärtige Verfügbarkeit von Fleisch als Konsumware unterscheidet unsere Moderne von allen vorherigen Epochen. Wer verstehen will, warum und wie wir Fleisch essen, muss ins Berlin des 19. Jahrhunderts zurückgehen. Hier erlangte Fleisch jene Selbstverständlichkeit, die im Zentrum der aktuellen Ernährungsdebatten steht. | ||
| Christian Kassung beschreibt in diesem Buch die Kulturtechniken der industriellen Schweinefleischproduktion von der Zucht, der Haltung, der Schlachtung bis hin zur Distribution und Zubereitung. Er schildert, wie erst durch die Verschränkung einer Vielzahl industrieller Prozesse und Technologien die energiereiche Ernährung der arbeitenden Bevölkerung sichergestellt werden konnte. Der Fleischkonsum wurde damit im großstädtischen Alltag so stark wirksam, dass unser kulinarisches System dadurch bis heute geprägt ist. All dies fügt sich zu einer Geschichte des Überflusses zusammen – und regt zum Nachdenken über die historischen Bedingungen unserer eigenen Ernährungskultur an.}, | ||
| eprint = {https://brill.com/downloadpdf/title/56249}, | ||
| keywords = {Monographie}, | ||
| url = {https://brill.com/view/title/56249}, | ||
| } |
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| Original file line number | Diff line number | Diff line change |
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| @@ -1,14 +1,9 @@ | ||
| github_users: | ||
| - torvalds | ||
| - alshedivat | ||
| - ckassung | ||
|
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| repo_description_lines_max: 2 | ||
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| github_repos: | ||
| - alshedivat/al-folio | ||
| - ckassung/cube-of-physics | ||
| - jekyll/jekyll | ||
| - twbs/bootstrap | ||
| - jquery/jquery | ||
| - FortAwesome/Font-Awesome | ||
| - mathjax/MathJax | ||
| - jpswalsh/academicons |
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