Along with nuts - often pecans - and sugar, what is the other essential ingredient in traditional praline? #202
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Hint: 🧈 |
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Replies: 3 comments 5 replies
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Common is cream |
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You're absolutely right, cream can be used. But in the traditional recipe, there is a "heavier" type of cream. Also, cream itself has this ingredient as an addition to milk. Can you guess? 😊 |
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The other essential ingredient in traditional praline, along with nuts (often pecans) and sugar, is cream. Cream is used to give the praline its smooth and creamy texture. The nuts are usually roasted and then mixed with sugar and cream, and then boiled until the mixture thickens and turns golden brown. The mixture is then poured onto a sheet pan and allowed to cool and harden into a candy-like confection. Pralines are a popular sweet treat in the Southern United States, particularly in New Orleans, Louisiana, where they are a staple of the local cuisine. |
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The other essential ingredient in traditional praline is usually almonds. Praline is a culinary preparation made from dried fruit (most often hazelnuts or almonds) |
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Nice try, @DurandSacha! Any ideas what that hint emoji (🧈) shows? 😊 |
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Ah yes !! this is a butter ! |
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Well done! One more answer to go for the Galaxy Brain badge. Good luck! 😊 |
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thanks ! |
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The other essential ingredient in traditional praline is usually almonds. Praline is a culinary preparation made from dried fruit (most often hazelnuts or almonds)