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CandyBarCookies.md

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Candybar Cookie Recipe

Ingredients

Dough:

  • 3/4 cup powdered sugar
  • 3/4 cup softened butter
  • 2 tbsp whipped cream
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour

Topping:

  • 21 caramels
  • 3 tbsp whipped cream
  • 3 tbsp butter
  • 3/4 cup powdered sugar

Chocolate Drizzle:

  • 1/3 cup chocolate chips
  • 1 tbsp whipped cream
  • 2 tsp butter
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

Dough Preparation:

  1. In a bowl, mix together powdered sugar, softened butter, whipped cream, and vanilla extract.
  2. Stir in the flour until well combined.
  3. Cover the dough and refrigerate for at least 30 minutes.

Cookie Assembly:

  1. Preheat oven to 350°F (175°C).
  2. Roll out the chilled dough on a floured surface.
  3. Use a small glass to cut out cookies.
    • Note from Tyson: You can also try rolling it out and baking a whole sheet of cookies.
  4. Place cookies on a baking sheet and bake for 10 to 13 minutes, or until golden. (As a big sheet I probably baked for 20 minutes....need to insert a more accurate time here)

Topping:

  1. In a saucepan, heat caramels, whipped cream, butter, and powdered sugar over low heat. Stir until smooth.
  2. Spread the caramel mixture over each cookie, adding about 1 tsp to each one.

Chocolate Drizzle:

  1. In a small saucepan, melt chocolate chips, whipped cream, butter, powdered sugar, and vanilla extract over low heat.
  2. Drizzle the melted chocolate over the cookies.

Enjoy your delicious Candybar Cookies!

Raw Original Recipe:

3/4 c powdered sugar 3/4 cup softened butter 2 tbsp whipped cream 2 tsp vanilla mix the above and then stir in 2 cups flour

Cover dough and let sit in fridge

Roll out and use small glass to make cookie

  • Note from Tyson: I'm going to try just rolling it out and cooking a sheet.

Bake 10 to 13 minutes

Topping: Heat 21 caramels, 3 tbsp whipped cream, 3 tbsp butter, and 3/4 cup powdered sugar. Spread on crust 1 tsp at a time

Heat up 1/3 cup chocolate chips, 1 tbsp whipped cream, 2 tsp butter, 3 tbsp powdered sugar and 1 tsp vanilla.