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ingredients.txt
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ingredients.txt
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Death & Co: Welcome Home
2 ounces cold seltzer
1 ounce Lemorton Selection calvados Domfrontais
½ ounce Amrut Cask-Strength Single-Malt Indian Whisky
½ ounce Henriques & Henriques rainwater madeira
¼ ounce Lejay crème de cassis de Dijon
¾ ounce fresh lemon juice
½ ounce Demerara Syrup
2 dashes Miracle Mile Redeye Bitters
Garnish: 1 lemon wheel and 1 coffee bean
2 ounces cold seltzer
4 ounces Alpenglow Cordial
½ ounce fresh lime juice
Garnish: 1 fresh bay leaf
1 ounce Compass Box Great King Street Glasgow Blend scotch
1 ounce Mezcal Vago Elote
1 teaspoon Cane Sugar Syrup
½ teaspoon lactart
½ dash Bitter End Moroccan Bitters
4 ounces Harmless Harvest coconut water
Garnish: 1 grapefruit twist
2 ounces dry sparkling wine
1½ ounces Domaine du Manoir de Montreuil calvados
¾ ounce fresh lemon juice
½ ounce Jean-Luc Pasquet Pineau des Charentes
½ ounce Suze
½ ounce Cane Sugar Syrup
1 dash Bitter Truth Celery Bitters
2 ounces dry sparkling wine
1 cucumber slice
1 ¼ ounces Campo de Encanto Acholado pisco
¼ ounce Clear Creek Williams pear brandy
¾ ounce Grapefruit Cordial
½ ounce fresh lemon juice
3 drops rose water
1 ounce cold seltzer
2 ounces dry sparkling wine
1 ¼ ounces St. George Bruto Americano
½ ounce Don Ciccio & Figli Finocchietto fennel liqueur
1 teaspoon Giffard crème de pamplemousse rose
Garnish 1 grapefruit half wheel
2 ounces cold seltzer
1 ounce Cucumber Magnesium Syrup
1 ounce J. Navarre Vieux Pineau des Charentes
¾ ounce Tyrconnell Single-Malt Irish Whiskey
¼ ounce Amaro Montenegro
½ teaspoon Chareau aloe liqueur
Garnish: 1 cucumber slice
1½ ounces dry sparkling wine
¾ ounce Fords gin
¾ ounce Amaro Meletti
½ ounce Cocchi Americano
¾ ounce fresh lemon juice
¼ ounce simple syrup
½ teaspoon Rothman & Winter Orchard cherry liqueur
Garnish: 1 lemon twist and 1 brandied cherry
1 ounce Amaro Ramazzotti
½ ounce Old Forester 100 bourbon
¼ ounce Giffard crème de mûre
¼ ounce vanilla syrup
¼ ounce Champagne Acid Solution
3 ounces dry sparkling wine
½ ounce water
1 ounce cold seltzer
1½ ounces Old Grand-Dad 114 bourbon
½ ounce Amaro Averna
¾ ounce fresh lemon juice
½ ounce House Ginger Syrup
½ ounce Cinnamon Syrup
2 drops Terra Spice birch extract
1½ ounces Westbrook Gose Beer
1 ounce Beefeater London Dry gin
½ ounce Krogstad aquavit
½ ounce Giffard crème de pamplemousse rose
1 teaspoon Campari
¾ ounce fresh lemon juice
½ ounce Cane Sugar Syrup
Garnish: 1 lemon wheel
2 ½ ounces dry sparkling wine
1 ounce Pasquet Marie-Framboise
½ ounce Paul Beau VS cognac
¼ ounce Campari
¼ ounce Combier crème de rose
¼ ounce Cane Sugar Syrup
1 teaspoon Lactic Acid Solution
1½ ounces Street Pumas Blended scotch
¾ ounce Cucumber Magnesium Syrup
4 ounces cold seltzer
2 ounces cold seltzer
1½ ounces Cyril Zangs 00 apple cider eau-de-vie
½ ounce La Favorite rhum agricole blanc
¾ ounce fresh lime juice
½ ounce Cane Sugar Syrup
2 dashes absinthe
1 dash Malic Acid Solution
1 egg white
2 ounces dry sparkling wine
1 ounce Paul Beau VS cognac
½ ounce Reisetbauer Hazelnut eau-de-vie
¾ ounce Strawberry Syrup
½ ounce fresh lemon juice
1 teaspoon Luxardo Maraschino Liqueur
1 ounce Tapiatio 110-proof tequila
½ ounce Tapatio Blanco tequila
½ ounce Empirical Spirits Habanero Spirit
¾ ounce fresh lime juice
¾ ounce Guava Syrup
2 dashes Angostura bitters
Garnish: 1 lime wheel
2 ounces dry sparkling wine
2 green apple slices
1 ounce Tanqueray London Dry gin
½ ounce Salers Gentiane Aperitif
¾ ounce fresh lemon juice
¾ ounce Honey Syrup
2 dashes Bitter Truth Celery Bitters
Pinch of salt
1½ ounces cold seltzer
1½ ounces Lustau Papirusa Manzanilla Sherry
¾ ounce Perry's Tot Navy Strength gin
½ ounce Don Ciccio & Figli Finocchietto fennel liqueur
¼ ounce Clear Creek pear eau-de-vie
¾ ounce fresh lemon juice
½ ounce simple syrup
1 dash absinthe
Garnish: 1 mint bouquet
1 ounce cold seltzer
1½ ounces Lustau Los Arcos Amontillado Sherry
1 ounce Great King St. Glasgow Blend scotch
2 ounces Tepache
1 teaspoon acid phosphate
½ teaspoon Citric Acid Solution
1 dash Angostura bitters
Garnish: 2 pineapple fronds
¾ ounce Plymouth Navy-Strength gin
¾ ounce Clear Creek pear eau-de-vie
½ ounce Don Ciccio & Figli Finocchietto fennel liqueur
½ ounce fresh lime juice
½ ounce Cane Sugar Syrup
2 dashes absinthe
Garnish: Fennel fronds
1 ounce cold seltzer
1 ounce Siembra Valles Ancestral tequila
½ ounce Lillet rosé
½ ounce Tio Pepe Fino Sherry
1 ounce Donn's Mix #1
½ ounce fresh lime juice
1 teaspoon Cane Sugar Syrup
1 dash Bittermens Xocolatl Mole Bitters
Garnish: 1 grapefruit twist
1 ounce Old Raj 110-proof dry gin
½ ounce Cap Corse blanc quinquina
1 teaspoon Cyril Zangs 00 apple cider eau-de-vie
½ ounce Celery Syrup
½ teaspoon Malic Acid Solution
3 ounces dry sparkling wine
Garnish: 1 apple slice
1½ ounces Greenhook Ginsmiths Old Tom gin
¾ ounce fresh lime juice
½ ounce fresh grapefruit juice
¼ ounce Massenez Crème de Pêche
¼ ounce House Ginger Syrup
¼ ounce Cinnamon Syrup
1 dash Angostura bitters
2 ounces Stillwater Nu-Tropic IPA
Garnish: 1 lime wheel
1 ounce dry sparkling wine
1 ounce Spring44 vodka
½ ounce Svöl Swedish Style Aquavit
½ ounce Leopold Bros. New York sour apple liqueur
½ ounce dry Riesling
½ ounce Cane Sugar Syrup
½ ounce fresh lemon juice
Garnish: 1 lemon wheel and 1 apple fan
3 ounces cold seltzer
1 ounce Spring44 vodka
¾ ounce white port
¼ ounce Salers Gentiane Aperitif
1 ounce Apple Cordial
Garnish: 1 mint bouquet
1½ ounces Fever-Tree tonic
1½ ounces Bonal Gentiane-Quina
1 ounce Domaine du Manoir de Montreuil calvados
½ teaspoon Forthave Spirits Marseille amaro
¼ ounce Honey Syrup
1 teaspoon acid phosphate
Garnish: 1 mint bouquet and 1 lemon wheel
4 ½ ounces cold seltzer
1½ ounces Suntory Toki whisky
½ ounce Glasshouse shiso brandy
¼ ounce Mathilde Poire
1 teaspoon Clear Creek Williams pear brandy
¼ ounce simple syrup
½ teaspoon Malic Acid Solution
Garnish: 1 shiso leaf
1½ ounces cold seltzer
1½ ounces Great King St. Glasgow Blend scotch
½ ounce Laird's bonded apple brandy
¾ ounce fresh lemon juice
½ ounce Amaro Nonino
½ ounce Demerara Syrup
1 dash Miracle Mile Redeye Bitters
Garnish: 1 dehydrated lemon wheel
1 lime wedge
Aleppo salt (equal parts Aleppo pepper and kosher salt)
1 ounce cold seltzer
1½ ounces Tanqueray London Dry gin
½ Emile Pernot Liqueur de Sapin
1 teaspoon Bigallet thyme liqueur
¾ ounce fresh lemon juice
½ ounce fresh yellow bell pepper juice
½ ounce Cane Sugar Syrup
Garnish: 1 dehydrated lemon wheel
1½ ounces Plymouth Navy-Strength gin
2 teaspoons Giffard crème de pamplemousse rose
½ teaspoon Luxardo Maraschino Liqueur
½ teaspoon Clear Creek Douglas Fir eau-de-vie
5 ounces Fever-Tree tonic
Garnish: 1 lime wedge
1 ounce cold seltzer
1½ ounce Bodegas Yuste Aurora manzanilla sherry
½ ounce Rhum JM Blanc 100
½ ounce Pineapple Gum Syrup
2 ½ ounces Harmless Harvest coconut water
½ ounce fresh lime juice
Garnish: 1 pineapple frond
2 ounces dry sparkling wine
1½ ounces El Dorado 3-year rum
1 teaspoon Kalani Ron de Coco coconut liqueur
¾ ounce fresh lime juice
½ ounce simple syrup
2 dashes Giffard menthe-pastille
1½ ounces Wild Turkey 101 Rye
½ ounce Empirical Spirits Habanero Spirit
¼ ounce House Grenadine
4 ounces grapefruit soda
Garnish: 1 lime wedge
2 ounces Seedlip Grove 42 Citrus
¼ ounce House Grenadine
4 ounces grapefruit soda
Garnish: 1 lime wedge
1 ounce Wray & Nephew Jamaican rum
1 ounce Campari
4 ounces grapefruit soda
Garnish: pinch of salt and 1 grapefruit half wheel
1 ounce cold seltzer
1 ounce Tanqueray No. Ten gin
1 ounce Lustau manzanilla sherry
¾ ounce fresh lemon juice
½ ounce St-Germain elderflower liqueur
½ ounce Suze
½ ounce simple syrup
1 dash Scrappy's celery bitters
Garnish: 1 lemon wheel
2 ounces dry sparkling wine
1 ounce Siembra Valles Ancestral tequila
½ ounce Amaro Zucca
¾ ounce Strawberry Syrup
¾ ounce fresh lemon juice
1 strawberry
1½ ounces Siembra Azul blanco tequila
½ ounce Wray & Nephew Jamaican rum
¼ ounce Rhum Clément Créole Shrubb
¾ ounce fresh lime juice
¼ ounce Honey Syrup
¼ ounce Cinnamon Syrup
2 dashes Peychaud's bitters
1½ ounces dry apple cider
Garnish: 1 strawberry and 1 orange wheel
2 ounces Etienne Dupont Cidre
1½ ounces Lemorton Pommeau de Normandie
¼ ounce Lejay crème de cassis de Dijon
½ ounce Bowmore 12-Year Scotch
½ ounce fresh lemon juice
¼ ounce simple syrup
Garnish: 1 dehydrated apple slice
2 ounces Isastegi Spanish cider
1½ ounces Linie Aquavit
½ ounce Laird's bonded apple brandy
¾ ounce fresh lemon juice
½ ounce Demerara Syrup
½ ounce Don's Spices
Garnish: 1 apple fan
2 ounces cold tonic water
1 ounce Clear Creek 2-year apple brandy
½ ounce Highland Park 12-year scotch
¼ ounce Cruzan Black Strap rum
¼ ounce Galliano Ristretto
1 ounce cold brew coffee
1 teaspoon Demerara Syrup
3 ounces Aval cider
2 ounces dry sparkling wine
½ ounce St. George spiced pear liqueur
1 teaspoon Vanilla Syrup
1 teaspoon Clear Creek pear eau-de-vie
1 lime wedge
Kosher salt
2 ounces Victory Prima Pils
1 ounce La Favorite rhum agricole blanc
½ ounce Jalapeño-Infused Siembra Valles Blanco Tequila
¾ ounce fresh lime juice
½ ounce Pineapple Gum Syrup
1 fresh makrut lime leaf
Garnish: 1 lime wedge
3 ounces cava
1½ ounces Park Pineau des Charentes
¼ ounces Rhum JM VSOP
1 ounce Fusion verjus blanc
¼ ounce Vanilla Syrup
1 drop Terra Spice birch extract
Garnish: 1 edible flower
1½ ounces Lillet blanc
1 ounce Strawberry-infused Plymouth Gin
½ ounce Avuá Prata Cachaça
½ ounce Marie Brizard white crème de cacao
¼ ounce Lactic Acid Solution
1 teaspoon Cane Sugar Syrup
1 ounce water
¾ ounce Lillet rosé
1 ounce Beefeater London Dry gin
¼ ounce Giffard crème de pamplemousse
¾ ounce Grapefruit Cordial
¼ ounce fresh lemon juice
1½ ounces sparkling rosé
Garnish: 1 grapefruit half wheel and 1 viola flower
4 ounces cold seltzer
1 ¼ ounces El Tesoro Reposado tequila
½ ounce Amaro Ramazzotti
¼ ounce Hamilton Jamaican Pot Still Black Rum
¾ ounce Tamarind Demerara Syrup
1 teaspoon acid phosphate
1 drop Terra Spice cola extract
Garnish: 1 lime wedge
3 ounces cold seltzer
1½ ounces Seedlip Spice 94
1½ ounces fresh pineapple juice
¾ ounce Tamarind Demerara Syrup
1 teaspoon acid phosphate
1 drop Terra Spice cola extract
Garnish: 1 lime wedge
1 ounce cold seltzer
1½ ounces Henriques & Henriques rainwater madeira
½ ounce St. George Dry Rye Reposado gin
1 ounce fresh pineapple juice
¾ ounce fresh lemon juice
½ ounce simple syrup
1 dash Angostura bitters
Garnish: 1 pineapple wedge and Angostura bitters
2 ounces dry sparkling wine
1½ ounces Bertoux brandy
½ ounce Italicus Rosolio bergamot liqueur
¼ ounce Clear Creek Muscat Grappa
¼ ounce Bay Leaf Syrup
½ teaspoon Citric Acid Solution
1 ounce water
Garnish: 1 bay leaf
1 ounce El Dorado 8-year rum
1 ounce oloroso sherry
4 ounces Harmless Harvest coconut water
1 teaspoon Cane Sugar Syrup
0.3g Citric Acid Solution
2 dashes Angostura bitters
Garnish: 1 lemon wedge
2 ounces Stillwater Nu-Tropic IPA
2 ounces Henriques & Henriques rainwater madeira
1 ounce fresh pineapple juice
½ ounce fresh lemon juice
½ ounce simple syrup
1 dash Angostura bitters
Garnish: 1 dehydrated pineapple slice
1 ounce Cappelletti Vino Aperitivo
½ ounce Niçoise Olive-Infused Yaguara Ouro Cachaça
½ ounce Strawberry Syrup
1 teaspoon Citric Acid Solution
1 dash Salt Solution
1 ounce water
3 ounces dry sparkling wine
Garnish: 1 olive on a skewer
1½ ounces dry sparkling wine
1½ ounces Lemorton Selection calvados domfrontais
½ ounce Yellow Chartreuse
¾ ounce fresh lemon juice
½ ounce Cane Sugar Syrup
1 dash Bitter Truth Aromatic Bitters
1 ounce Hibiki Japanese Harmony whisky
1 teaspoon Cyril Zangs 00 apple cider eau-de-vie
1 teaspoon Cane Sugar Syrup
2 dashes Champagne Acid Solution
1½ ounces Aval cider
1½ ounces dry sparkling wine
Garnish: 1 apple fan
2 ounces dry apple cider
1 ounce High West Silver oat whiskey
1 ounce Clear Creek 2-year apple brandy
1 ounce fresh pineapple juice
½ ounce Cane Sugar Syrup
½ ounce fresh lemon juice
2 dashes Bittermens 'Elemakule Tiki Bitters
Garnish: 1 apple slice and 1 mint bouquet
¾ ounce Rittenhouse rye
½ ounce Laird's bonded apple brandy
¼ ounce Smith & Cross Jamaican rum
¼ ounce St. George spiced pear liqueur
½ ounce fresh lemon juice
½ ounce Cane Sugar Syrup
1½ ounces Lambrusco
1 ounce tonic water
1½ ounces Jameson Irish whiskey
½ ounce Cruzan Black Strap rum
½ ounce fresh lemon juice
½ ounce House Ginger Syrup
¼ ounce cold brew coffee
Garnish: 1 piece ginger candy on a skewer
1 lime wedge
Aleppo salt (equal parts Aleppo pepper and kosher salt)
2 ounces Calle 23 blanco tequila
½ ounce Ancho Reyes ancho chile liqueur
¾ ounce fresh lime juice
½ ounce fresh red bell pepper juice
¾ ounce Raspberry Syrup
Garnish: 1 lime wheel
2 ounces dry sparkling wine
1 ounce Lo-Fi gentian amaro
½ ounce Capurro Acholado pisco
¼ ounce Suze
¼ ounce Giffard passion fruit liqueur
¼ ounce Cane Sugar Syrup
¼ teaspoon Citric Acid Solution
Garnish: 1 edible flower
3 ounces tonic water
1 ounce Gosling's Black Seal rum
1 ounce Punt e Mes
1 ounce cold brew concentrate
¼ ounce Vanilla Syrup
½ ounces dry sparkling wine
1 ounce Avuá Amburana cachaça
½ ounce Tapatío Anejo tequila
½ ounce cold brew concentrate
½ ounce Pineapple Gum Syrup
¼ ounce Galliano Ristretto
2 ounces cold seltzer
1 ounce Woody Creek vodka
½ ounce Barsol pisco
½ ounce fresh lemon juice
¾ ounce Blackberry Syrup
¼ ounce Dolin Génépy des Alpes liqueur
Garnish: 1 lemon wheel and 1 blackberry on a skewer
4 ounces cold-brewed Rare Tea Company genmaicha
2 ounces St. George California rice shochu
¼ ounce Marie Brizard white crème de cacao
½ ounce Vanilla Syrup
½ teaspoon lactart
Garnish: 1 lemon twist
2 ounces cold seltzer
114 ounces Beefeater London Dry gin
½ ounce Giffard rhubarb liqueur
¼ ounce Campari
¼ ounce Dolin blanc vermouth
¾ ounce Raspberry Syrup
½ ounce fresh lemon juice
Garnish: 1 lemon wheel and 1 viola flower
2 ounces cold seltzer
1 ounce Château La Fleur d'Or Sauternes
1 ounce Pierre Ferrand ambré cognac
½ ounce Suze
½ ounce fresh lemon juice
½ ounce Passion Fruit Syrup
Garnish: 1 lemon wheel
2 ounces Dewazikura Tobiroku sparkling sake
1 ounce Suntory Roku gin
¾ ounce Carpano Bianco vermouth
¼ ounce Chareau aloe liqueur
½ ounce Fusion verjus blanc
1 dash absinthe
Garnish: 1 cucumber slice
1 orange slice
1 ounce Laphroaig 10-year scotch
1 ounce red wine
½ ounce amontillado sherry
¼ ounce Yellow Chartreuse
¼ ounce Amaro Nonino
½ ounce Demerara Syrup
Scant 1 teaspoon acid phosphate
Garnish: 1 orange slice and at least 2 seasonal berries (raspberry, blackberry, strawberry)
2 cucumber slices
1 ounce Tapatío Blanco 110 tequila
1 ounce Dolin dry vermouth
½ ounce Gamle Ode dill aquavit
¾ ounce fresh lemon juice
½ ounce simple syrup
1 teaspoon House Ginger Syrup
1 dash Bitter Truth Celery Bitters
Garnish: 1 cucumber slice
1 lemon wedge
Kosher salt
2 ounces Westbrook Gose Beer
1 ounce Krogstad aquavit
1 ounce Aperol
1 ounce Watermelon Syrup
½ ounce fresh lemon juice
½ ounce Chareau aloe liqueur
2 ounces cold seltzer
1½ ounces Guillon-Painturaud VSOP cognac
½ ounce Scarlet Ibis Trinidad rum
¾ ounce Cocchi Americano
¾ ounce fresh lemon juice
½ ounce House Ginger Syrup
1 teaspoon Rothman & Winter Orchard apricot liqueur
Garnish: 1 orange half wheel
1 ounce Pierre Ferrand 1840 cognac
1 ounce Wray & Nephew Jamaican rum
1 teaspoon Rhum Clément Créole Shrubb
1 teaspoon Marie Brizard white crème de cacao
¾ ounce Strawberry Basil Syrup
¼ ounce fresh lemon juice
¼ ounce fresh lime juice
2 dashes Angostura bitters
Garnish: 1 lemon twist
1½ ounces Diplomático Planas rum
½ ounce Nori-Infused La Favorite Rhum Agricole Blanc
½ ounce Umenoyado Yuzu Shu liqueur
¼ ounce fresh lime juice
½ ounce Cane Sugar Syrup
2 ounces Fords gin
1 teaspoon Fernet-Branca
½ ounce fresh pineapple juice
½ ounce fresh lime juice
¼ ounce Cinnamon Syrup
¼ ounce House Orgeat
Garnish: 1 lime wheel
1 ¼ ounces Tanqueray London Dry gin
¾ ounce St. George Green Chile vodka
¾ ounce fresh lime juice
½ ounce Cane Sugar Syrup
1 teaspoon Giffard crème de banane
1 dash absinthe
1 ounce Four Pillars Navy Strength gin
¾ ounce Novo Fogo cachaça
¼ ounce Kalani Ron de Coco coconut liqueur
¾ ounce fresh lime juice
½ ounce Pandan Syrup
½ ounce Harmless Harvest coconut water
Garnish: Lime zest
1 ounce Capurro Acholado pisco
½ ounce St. George Aqua Perfecta basil eau-de-vie
½ ounce Dolin dry vermouth
¾ ounce fresh lemon juice
¾ ounce Strawberry Syrup
1 egg white
Garnish: Wray & Nephew Jamaican rum in an atomizer
1½ ounces Elijah Craig 12-year bourbon
½ ounce Yaguara Ouro cachaça
1 ounce fresh lemon juice
½ ounce House Orgeat
¼ ounce Cane Sugar Syrup
¼ ounce Perfect Purée mango purée
1 teaspoon Cholula hot sauce
Garnish: 1 orchid flower
3 to 5 mint leaves
1 ounce Dolin blanc vermouth
½ ounce Appleton Estate Reserve Jamaica rum
½ ounce Rhine Hall mango brandy
¾ ounce fresh lime juice
½ ounce Pineapple Gum Syrup
Garnish: 1 mint bouquet and Peychaud's bitters
3 ounces cold seltzer
1½ ounces Olmeca Altos Blanco tequila
1 ounce Grapefruit Cordial
½ ounce Aperol
Garnish: 1 grapefruit twist
1½ ounces Tanqueray London Dry gin
½ ounce Bonal Gentiane-Quina
¾ ounce fresh lime juice
½ ounce fresh grapefruit juice
½ ounce Honey Syrup
1 dash Dale DeGroff's pimento bitters
Garnish: 1 lime wheel
1 ounce Singani 63 eau-de-vie
1 ounce Lustau Los Arcos Amontillado Sherry
¾ ounce House Ginger Syrup
½ ounce fresh lime juice
2 dashes absinthe
Garnish: mint bouquet and Angostura bitters
1½ ounces Cimarron Reposado tequila
½ ounce Blume Marillen apricot eau-de-vie
¾ ounce Pineapple Gum Syrup
¾ ounce Hopped Lime Acid
Garnish: 1 pineapple wedge
1½ ounces Umenoyado umeshu
¾ ounce Nikka Coffey Grain Japanese whisky
½ ounce fresh lemon juice
½ ounce Cinnamon Syrup
1 dash Bitter Truth Aromatic Bitters
Garnish: 1 edible flower
1 ounce Laird's bonded apple brandy
1 ounce Bols genever
1 teaspoon Angostura bitters
1 ounce fresh grapefruit juice
½ ounce maple syrup
Garnish: 1 grapefruit twist
1 ounce Amrut cask-strength single-malt Indian whisky
½ ounce El Dorado 15-year Demerara rum
½ ounce Batavia-Arrack Van Oosten
¾ ounce fresh lime juice
¾ ounce House Grenadine
6 dashes absinthe
Garnish: 1 orchid flower
1½ ounces Seedlip Spice 94
1½ ounces fresh pineapple juice
1 ounce fresh lime juice
¾ ounce Tonic Syrup
¾ teaspoon Perfect Purée mango purée
¾ teaspoon Vanilla Syrup
1 ounce Domaine d'Espérance blanche Armagnac
¾ ounce Rhum JM Blanc
¼ ounce Avuá Amburana cachaça
1 ounce fresh lime juice
¾ ounce House Orgeat
4 dashes St. Elizabeth allspice dram
Garnish: Nutmeg
1 ¼ ounces El Tesoro Blanco tequila
½ ounce St. George green chile vodka
¼ ounce Clairin Sajous rum
¾ ounce fresh lime juice
¾ ounce Papaya Syrup
2 dashes Bittermens Hellfire Habanero Shrub
Garnish: 1 lime wheel and 1 piece dried papaya on a skewer
2 ounces Gilles Brisson Pineau des Charentes
¼ ounce El Tesoro Blanco tequila
1 teaspoon St. George green chile vodka
½ teaspoon Clairin Sajous rum
¾ ounce Papaya Syrup
¾ ounce fresh lime juice
2 dashes Bittermens Hellfire Habanero Shrub
Garnish: 1 lime wheel and 1 piece dried papaya on a skewer
1½ ounces Pikesville rye
1 teaspoon Campari
½ ounce Booker's bourbon
¾ ounce fresh lemon juice
¾ ounce Raspberry Syrup
1 teaspoon Hamilton Jamaican Pot Still Gold rum
1 ounce dry sparkling wine
¾ ounce Dolin dry vermouth
¾ ounce Beefeater London Dry gin
½ ounce Rhine Hall cherry brandy
¾ ounce fresh lemon juice
1 ounce House Orgeat
1 egg white
Garnish: Peychaud's bitters
1½ ounces Laphroaig 10-year single malt scotch
¾ ounce fresh cantaloupe juice
¾ ounce fresh lemon juice
½ ounce House Ginger Syrup
1 dash Angostura bitters
1½ ounces Wild Turkey 101 Rye
½ ounce Clear Creek pear eau-de-vie
¾ ounce Cinnamon Syrup
¾ ounce fresh pineapple juice
½ ounce fresh lime juice
1 teaspoon Fernet-Branca
Garnish: 2 pineapple fronds and 1 cinnamon lick
1 ounce Chamomile-Infused Armagnac
1 ounce Tanqueray London Dry gin
½ ounce fresh pineapple juice
½ ounce fresh lemon juice
½ ounce Cinnamon Syrup
¼ ounce Honey Syrup
1½ ounces Tanqueray London Dry gin
½ ounce Rhum JM VSOP
¾ ounce fresh lime juice
½ ounce Orgeat Works Macadamia Nut Syrup
¼ ounce Passion Fruit Syrup
1 teaspoon Trader Vic's macadamia nut liqueur
2 dashes Bittermens Hopped Grapefruit Bitters
Garnish: 1 mint bouquet and nutmeg
1 ounce Del Maguey Santo Domingo Albarradas mezcal
1 ounce Krogstad aquavit
¾ ounce fresh lime juice
½ ounce Vanilla Syrup
2 teaspoons Perfect Purée mango purée
1 teaspoon House Ginger Syrup
1 dash Salt Solution
Garnish: 1 lime wheel
2 ounces Buffalo Trace Bourbon
¼ ounce Marie Brizard white crème de cacao
¾ ounce fresh lemon juice
½ ounce fresh grapefruit juice
¼ ounce Cinnamon Syrup
¼ ounce maple syrup
1 dash Bitter Truth Aromatic Bitters
Garnish: 1 grapefruit twist
1¾ ounces Siembra Valles Blanco tequila
¼ ounce Clairin Vaval Haitian rum
¾ ounce fresh lime juice
¾ ounce Celery Syrup
2 teaspoons Kalani Ron de Coco coconut liqueur
1 dash Bitter End Thai bitters
1 ounce Pimm's No. 1
¾ ounce Tanqueray London Dry gin
¾ ounce fresh lemon juice
¼ ounce Gamle Ode dill aquavit
1 ounce fresh carrot juice
2 teaspoons Orgeat Works Macadamia Nut Syrup
1 teaspoon Trader Vic's macadamia nut liqueur
1 teaspoon House Ginger Syrup
Garnish: 1 mint bouquet
1½ ounces Barrell Whiskey Batch 004
¼ ounce Reisetbauer carrot eau-de-vie
¾ ounce fresh lemon juice
¼ ounce Vanilla Syrup
2 teaspoons Orgeat Works Macadamia Nut Syrup
1 teaspoon Trader Vic's macadamia nut liqueur
1 dash Angostura bitters
2 ounces cold seltzer
1 ounce Perfect Purée mango purée
½ ounce fresh lemon juice
1 ounce Vanilla Syrup
½ ounce Coco López cream of coconut
1 dash Scrappy's cardamom bitters
Garnish: Crushed pistachio
1½ ounces Knappogue Castle 12-year Irish whiskey
½ ounce Reisetbauer Hazelnut eau-de-vie
¼ ounce Mathilde Poire
¾ ounce fresh lemon juice
½ ounce Cane Sugar Syrup
½ dash Scrappy's lavender bitters
1 ounce Yamazaki 12-year Whisky
1 ounce Banks 7 Golden Age Rum
¾ ounce fresh lime juice
½ ounce Cane Sugar Syrup
½ ounce Perfect Purée papaya purée
1 teaspoon Marie Brizard white crème de cacao
1 dash Dale DeGroff's pimento bitters
Garnish: 1 parasol
1½ ounces kefir whey (made by straining kefir through a cheesecloth lined sieve)
1½ ounces Harmless Harvest coconut water
1 teaspoon Pineapple Gum Syrup
1 teaspoon Cinnamon Syrup
Garnish: 1 fresh bay leaf
1¾ ounces Fusion verjus blanc
1 ounce Pineapple Pulp Cordial
½ ounce Perfect Purée passion fruit purée
¼ ounce fresh lime juice
1 dash orange flower water
Garnish: 1 lime wedge
1½ ounces Lustau Los Arcos Amontillado Sherry
½ ounce Nuestra Soledad mezcal
¾ ounce fresh lemon juice
½ ounce Cane Sugar Syrup
1 teaspoon Giffard Muroise du Val de Loire
1½ ounces Olmeca Altos Blanco tequila
½ ounce Del Maguey Vida mezcal
½ ounce fresh lime juice
½ ounce fresh pineapple juice
½ ounce Raspberry Syrup
1 egg white
Garnish: Peychaud's bitters
2 ounces Plantation 3 Stars white rum
¾ ounce fresh lemon juice
½ ounce Raspberry Syrup
½ ounce simple syrup
1 teaspoon St. Elizabeth allspice dram
1½ ounces cold seltzer
Garnish: 1 lemon wheel
1½ ounces Old Overholt Rye Whiskey
¾ ounce Lustau Papirusa Manzanilla Sherry
½ ounce Damoiseau VSOP rhum
1 ounce fresh green apple juice
¾ ounce fresh lime juice
½ ounce House Orgeat
1 shiso leaf
2 ounces Eric Bordelet Poire Authentique pear cider
¾ ounce Château du Tariquet 15-year Armagnac
½ ounce Reisetbauer Hazelnut eau-de-vie
¼ ounce Clear Creek pear brandy
¾ ounce fresh lemon juice
½ ounce Vanilla Syrup
1 drop Terra Spice eucalyptus extract
1½ ounces cold seltzer
1 ounce Mezcal Vago Elote
½ ounce Siembra Valles Blanco tequila
½ ounce Laurent Cazottes 72 Tomatoes
1½ ounces Watermelon Syrup
1 teaspoon acid phosphate
½ teaspoon Citric Acid Solution
1 dash Salt Solution
1½ ounces Monkey 47 Schwarzwald Dry Gin
¼ ounce Reisetbauer carrot eau-de-vie
½ ounce Coco López cream of coconut
½ ounce fresh lemon juice
¼ ounce Passion Fruit Syrup
1 teaspoon Cane Sugar Syrup
1½ ounces Kintaro Baisen mugi shochu
½ ounce Rhum JM Blanc 100
1 ounce Coco López cream of coconut
½ ounce fresh lime juice
1 dash Scrappy's celery bitters
½ dash Terra Spice lemongrass extract
Garnish: 1 mint bouquet
1½ ounces cold seltzer
112 ounces Lime Leaf, Lemongrass & Shiso Syrup
1 ounce fresh lime juice
¾ ounce Seedlip Spice 94
1 ounce kefir whey (made by straining kefir through a cheesecloth-lined sieve)
1 egg white
Garnish: 1 star anise
1½ ounces Brennivin aquavit
1 ounce Orleans Borbon manzanilla sherry
1 ounce fresh tomato juice
½ ounce fresh red bell pepper juice
½ ounce fresh lemon juice
½ ounce House Orgeat
1 teaspoon Cholula hot sauce
Garnish: 1 orchid flower and 1 lemon wheel
2 ounces dry sparkling wine
1 ¼ ounces Appleton Estate V/X rum
½ ounce Cane Sugar Syrup
½ ounce Zurbaran cream sherry
½ ounce fresh pineapple juice
½ teaspoon Cruzan Black Strap rum
1½ ounces Linie Aquavit
½ ounce Gosling's Black Seal rum
¾ ounce fresh lemon juice
¼ ounce Cinnamon Syrup
¼ ounce Marie Brizard white crème de cacao
¼ ounce maple syrup
1 egg white
1 ounce El Dorado 8-year rum
½ ounce Plantation 2000 Jamaican rum
½ ounce Batavia-Arrack Van Oosten
¾ ounce fresh lime juice
¾ ounce Honey Syrup
1 teaspoon Boiron kalamansi purée
2 dashes Angostura bitters
Garnish: 1 Orange twist
2 ounces tonic water
1 ounce Quinta do Infantado white port
1 ounce Salers Gentiane Aperitif
1 ounce fresh lemon juice
¼ ounce simple syrup
2 dashes Peychaud's bitters
Garnish: 1 grapefruit half wheel
2 ounces cold seltzer
1 ounce Perfect Purée kiwi purée
1 ounce Vanilla Syrup
¾ ounce Coco López cream of coconut
¾ ounce fresh lime juice
Garnish: 1 brandied cherry on a skewer
1 ounce cold seltzer
1½ ounces Four Pillars Navy Strength gin
1 ounce Improved Gardenia Mix
¾ ounce fresh lime juice
¾ ounce Vanilla Syrup
1 egg white
Garnish: Lime zest
1 ounce Rittenhouse rye
1 ounce Lustau Brandy de Jerez
¾ ounce Del Professore vermouth Rosso
¼ ounce Ramazzotti
1 teaspoon Giffard white crème de cacao
1 dash House Orange Bitters
1 dash Bitter Truth Aromatic Bitters
Garnish: 1 lemon twist
1 ounce cold seltzer
1½ ounces Beefeater London Dry gin
½ ounce Eucalyptus-Infused Yaguara Ouro Cachaça
¾ ounce fresh lime juice
½ ounce Cane Sugar Syrup
¼ ounce Mathilde Poire
Garnish: 1 mint bouquet
1 ounce Probitas White blended rum
½ ounce Clairin Sajous rum
½ ounce key lime cordial
½ ounce Turbinado Syrup
¼ ounce fresh lime juice
Garnish: 1 lime wedge
1½ ounces dry sparkling wine
1 ounce La Favorite rhum agricole blanc
½ ounce Dolin dry vermouth
½ ounce Cane Sugar Syrup
½ ounce fresh celery juice
½ ounce fresh lime juice
1 dash absinthe
2 ounces Elote-Infused Elijah Craig Bourbon
¾ ounce fresh lemon juice
¾ ounce simple syrup
1 barspoon pepper jelly
1 egg white
1½ ounces Perry's Tot Navy Strength gin
½ ounce Clear Creek Mirabelle plum
1½ ounces Spent Citrus Cordial
2 dashes Suze orange bitters
Garnish: 1 dehydrated orange slice
1½ ounces Lustau Los Arcos Amontillado Sherry
¼ ounce House Orgeat
¼ ounce Honey Syrup
¼ ounce House Ginger Syrup
½ ounce Linie Aquavit
½ ounce Reisetbauer carrot eau-de-vie
¾ ounce fresh lemon juice
1 dash Bitter Truth Aromatic Bitters
1 ounce Great King St. Glasgow Blend scotch
¾ ounce Kilkerran 12-year single malt scotch
¼ ounce Wray & Nephew Overproof Jamaica rum
1 teaspoon Strega
¾ ounce fresh lemon juice
¾ ounce Kiwi Syrup
Garnish: 1 kiwi slice
1¾ ounces Plantation 3 Stars white rum
¼ ounce La Favorite rhum agricole blanc
1½ ounces Pineapple Pulp Cordial
Garnish: 1 lime wedge
1 ounce Siembra Azul añejo tequila
¾ ounce Siembra Valles Ancestral tequila
¼ ounce Reisetbauer carrot eau-de-vie
1 teaspoon Kalani Ron de Coco coconut liqueur
¾ ounce fresh lemon juice
½ ounce Cane Sugar Syrup
2 dashes Bitter End Moroccan Bitters
1½ ounces Paul Beau VS cognac
½ ounce Clairin Sajous rum
1 ounce Papaya Mix
¾ ounce fresh lime juice
2 dashes Angostura bitters
1½ ounces Beefeater London Dry gin
¾ ounce Lillet blanc
1 ounce fresh pineapple juice
¾ ounce Strawberry Basil Syrup
¾ ounce fresh lime juice
2½ dashes absinthe
2 dashes Peychaud's bitters
Garnish: 1 lime wheel and 1 strawberry
1½ ounces High West Silver oat whiskey
½ ounce Suntory Roku gin
1 ounce White Chocolate & Wasabi Syrup
¼ ounce Cane Sugar Syrup
¾ ounce fresh lemon juice
Garnish: 1 dehydrated lemon wheel and 1 mint bouquet
1½ ounces Lemorton Selection calvados Domfrontais
½ ounce Clear Creek Douglas Fir eau-de-vie
¾ ounce fresh lemon juice
½ ounce House Orgeat
1 teaspoon maple syrup
1 dash Angostura bitters
1½ ounces Bimini gin
½ ounce Saika Yuzu Shu sake
1 teaspoon Kalani Ron de Coco coconut liqueur
¾ ounce fresh grapefruit juice
½ ounce fresh lemon juice
¼ ounce Cane Sugar Syrup
1½ ounces cold seltzer
1¼ ounces Nikka Taketsuru whisky
½ ounce Clear Creek Douglas Fir eau-de-vie
¼ ounce Kilchoman Machir Bay single malt scotch
¾ ounce fresh lemon juice
½ ounce House Orgeat
1 teaspoon fresh yuzu juice
1 ounce Wild Turkey 101 Rye
1 ounce Lillet rosé
½ ounce Del Maguey Chichicapa mezcal
1 ounce Watermelon Syrup
¾ ounce fresh lemon juice
1 dash Peychaud's bitters
Pinch of salt
3 cucumber slices
1 ounce Absentroux
¾ ounce Plymouth gin
¼ ounce Clear Creek Williams pear brandy
¾ ounce fresh lemon juice
¾ ounce simple syrup
Garnish: 1 cucumber slice
1½ ounces Jean-Luc Pasquet Pineau des Charentes
34 ounce Perry's Tot Navy Strength gin
¾ ounce fresh lemon juice
¾ ounce Donn's Mix #1
1 dash Angostura bitters
1 dash absinthe
10 blueberries
2 ounces Scarlet Ibis Trinidad rum
¾ ounce Poppy Seed Syrup
¾ ounce fresh lemon juice
¼ ounce fresh lime juice
¼ ounce Orgeat Works Macadamia Nut Syrup
1 dash Bitter Truth Aromatic Bitters
3 raspberries
1 ounce Tapatío Blanco 110 tequila
1 ounce Krogstad aquavit
¾ ounce fresh lemon juice
½ ounce Plymouth sloe gin
½ ounce Cane Sugar Syrup
1 teaspoon House Ginger Syrup
Garnish: 1 raspberry and 1 mint bouquet
1½ ounces Bigallet China-China Amer
½ ounce Tanqueray Malacca gin
¾ ounce fresh lemon juice
¼ ounce simple syrup
3 drops orange flower water
1 egg white