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Sweet Miso

Great on bread with butter.

#TK: Image

Ingredients

  • 300g Miso
  • 6 tablespoons mirin
  • 50-60g sugar
  • 3 tablespoons water or sake
  • 1.5 teaspoons vinegar

Instructions

Stir all the ingredients together until the sugar has dissolved. This will keep in the fridge more or less indefinitely.

See also

Miso

References

Anderson, Tim. Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home, 2020.