- 2 cups self raising flour
- 2 eggs
- 2 tablespoons of golden syrup
- Milk
- Butter
- Lemon juice
- Mix all the wet ingredients together - you’ll have to beat hard but not for long, to blend the syrup into mix. Then add enough milk to get a thick, runny batter.
- Use butter to cook them in (all this butter!!!). A tablespoon full for each one & cook in moderately hot pan until the bubbles appear & turn, they should be golden brown. A squeeze of lemon juice & a sprinkle of sugar is delicious when hot - butter (again) or margarine spread on when cold.
Last updated 11 Sept 2021, 11:53:57