If "Madeleinology" was a real world, it would mean "the study of Madeleines". It is one of my hobbies. On this site I will share some of my findings about this 250 years old recipe.
diff --git a/ingredients-top4-d3-radar.html b/ingredients-top4-d3-radar.html index f74d59b..0349d50 100644 --- a/ingredients-top4-d3-radar.html +++ b/ingredients-top4-d3-radar.html @@ -32,8 +32,14 @@Beside the soft shapes of madeleine cakes, are the hard shapes of ingredient quantities.
+ + + +Even though each recipe has a unique shape, there is no isomorphism between the soft shape of the cake and the hard shape of the numbers. Am I over-analysing things again here? Will this help me find the recipe for the perfect madeleine cakes ?
+The Google search most correlated (r=0.96) to "madeleine cake" is "my cat loves me". @@ -38,6 +45,14 @@
My quest is over. A cat's love must be the secret ingredient of Madeleines!
+It makes total sense, Neige already helped me make jam last year. +
+ +Explore at Google Correlate but remember that correlation does not imply causation.
This is a look at the Google searches for "madeleine cake" versus "cupcake" from January 2001 to June 2017 (using Google Trends).
As expected, cupcakes are way more popular than madeleines in the US.
World wide, madeleines used to be as popular as cupcakes but it didn't last.
Madeleines used to be way more popular as cupcakes, but the two are now pretty close.
France seem to be divided between madeleine lovers and cupcake lovers.
diff --git a/madeleines-data-science.html b/madeleines-data-science.html index 0e73104..763bb9d 100644 --- a/madeleines-data-science.html +++ b/madeleines-data-science.html @@ -8,7 +8,7 @@ - + diff --git a/madeleines-recipe.html b/madeleines-recipe.html index ee7c2c9..1c6205c 100644 --- a/madeleines-recipe.html +++ b/madeleines-recipe.html @@ -8,8 +8,8 @@ - - + + @@ -28,11 +28,11 @@This is the recipe from my Grandmother Hugette. I've tried several others but of course this one is my favorite.
+This is the recipe from my Grandmother. I've tried several others but of course this one is my favorite.
Prep Time: 30 minutes
Cook Time: 10-15 minutes
By removing the sugar and adjusting the ingredients quantities, you can also make salty madeleines. It is an opportunity to try baking in ham, cheese, and/or vegetables.
+Using the same madeleine recipe without sugar, you can make salty madeleines. It is an opportunity to bake in some bacon, ham, cheese, and/or vegetables.
So far, "Duck Prosciutto" is my favorite salty madeleine.
+Plain
+Raspberry Heart
+Sliced Almonds Topping
+Pine Nuts Topping
+Cocoa
+1/2 Cocoa
+Cocoa nibs
+