Soften:
- 1 small *shallot, minced
Deglaze:
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup heavy cream (or half-and-half)
Season to taste:
- Lemon juice
- Kosher salt
- Freshly ground black pepper
Garnish:
- Chopped fresh chives or parsley leaves for garnish