In a squirt bottle, shake to combine:
- 3 parts olive oil
- 1 parts white wine vinegar
Season:
- Dried oregano
- Black pepper
- Kosher salt
Layer crunchy, to fatty, to spicy, from bottom to top:
- Soft French bread, split
- Mayonnaise
- Mezzetta Italian Mix Giardiniera, diced
- Boar's Head Genoa Salami Natural Casing, draped
- Boar's Head Mortadella with Pistachio Nuts, draped
- Boar's Head Gourmet Pepper Brand Ham, draped
- Boar's Head Capocollo Hot, draped
- Iceberg lettuce, shredded
- Red onion, thinly sliced
- Dressing
- Boar's Head Sharp Picante Provolone Cheese, folded
- Calabrian chile spread
- Soft French bread, split
Wrap tightly with cling wrap. Refridgerate at least 2 hours.
Preheat oven to 250 F. Bake to an internal temp of 105 F.