Whisk together:
- 115 grams (~1/2 cup) mayonnaise
- 1 tablespoon lemon juice
- 1.5 teaspoon sweet pickle relish
- 1 teaspoon capers, rinsed and minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1 tablespoon Cajun hot sauce
- 1 teaspoon salt
Refridgerate, and store for up to three days.