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Beef Marinade for Stir Fry |
Chinese |
- 340 g (3/4 lb) Thinly sliced flank steak (sliced against the grain)
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Chicken bouillon powder
- 1/2 tsp Soy sauce
- Pinch of White pepper
- Dash of Mirin
- Dash of Sesame oil
- 1 tsp Corn starch
- Pinch of Baking soda