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Baked Portuguese Pork Chop Rice
Chinese

Baked Portuguese Pork Chop Rice

  • Fried rice prep time: 30 min
  • Pork chop prep time: 15 min
  • Pork chop cook time: 30 min
  • Curry sauce cook time: 1 h
  • Assembly time: 15 min
  • Bake time: 45 min

Ingredients

Serves: 6

Fried Rice

  • 3 cups of Rice
  • Spring onions
  • 3 Eggs
  • Frozen vegetables (diced)

Pork Chop

  • Marinade
    • Salt
    • Black pepper
    • Chicken bouillon powder
    • Sugar
    • 1 tbsp Light soy sauce
    • 2 tsp Shaoxing wine
    • Sesame oil
    • 1 tsp Grated ginger juice
    • Corn starch
  • Corn starch for frying

Curry Sauce

  • Wet spices
    • 2 tbsp Oil
    • 3 cloves of Garlic
    • 1 Shallot
    • 1 tsp Grated ginger
    • 1 tbsp Butter
  • Dry spices
    • 2 tsp Curry powder
    • 1 tbsp Onion powder
    • 2 tbsp Shredded coconut (unsweetened)
    • 1 tbsp All-purpose flour
    • 1/2 tsp Cumin
    • Nutmeg
    • Cinnamon
    • White pepper
  • 1 can Coconut milk (13.5 oz)
  • 1/2 cup Water
  • Seasoning
    • 2 tsp Salt
    • 1 tsp Sugar
    • Liquid seasoning
  • 1 cup Cheese (eg mozzarella, gruyere, provolone)

Topping

  • 1/2 cup Cheese

Instructions

  1. Marinate Pork Chops
  2. Make fried rice
  3. Make curry sauce
    1. Blend oil, garlic and shallots
    2. Cook garlic/shallot puree with ginger and butter over medium heat in saucepan for a few minutes until fragrant
    3. Add curry powder, onion powder, shredded coconut, and flour and cook for a few more minutes to toast the spices
    4. Whisk in coconut milk and water
    5. Simmer for 5-7 min until thickened
    6. Stir in cheese
  4. Fry pork chops

References