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Cheeseburger Spring Rolls
Recipes

Cheeseburger Spring Rolls

Ingredients

Makes ~8

Filling

  • 1/2 lb 80/20 beef mince
  • Diced white/brown onion (~1/2)
  • Diced dill pickle
  • Chopped american cheese
  • American mustard
  • Ketchup
  • Salt

Wrapping

  • Spring roll wrappers (~10)
  • Egg (to seal) - optional, can use water as alternative

Instructions

Beef

  1. Make 1 big beef patty - season with salt
  2. Heat skillet to high heat, cook beef patty on one side for 3-5 min to caramelise and gain colour. (Can press a little at the beginning)
  3. Flip (make sure to turn down heat to avoid splashing oil) and cook for 1 min
  4. Finish cooking in oven at 220C (425F) for 3-4 min
  5. Transfer patty to a plate and cool in fridge

Rest of dish

  1. Optional - Caramelise the onions and then cool in fridge
  2. Break up patty in bowl; then add onions, pickles cheese, mustard and ketchup (1 part mustard to 2 parts ketchup). Adjust to taste (and add salt if needed)
  3. Deep fry fresh (don't overcrowd the pot and make sure the pot is adequately hot) - ~2 min for each batch

Reference