beef_malaysian_curry.md

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page	Beef Malaysian Curry	Recipes

Beef Malaysian Curry

Ingredients

• 1 Onion (finely chopped)
• 1 tbsp Ginger (minced)
• 1 tbsp Garlic (minced)
• 2 Chillis (finely chopped)
• 1 Shallot (finely chopped - optional)
• 1/2 jar Malaysian curry paste
• 1 lb Beef (2 in cubes) - skirt steak / short rib / brisket
• 1/2 cup Water
• 1 cup Coconut milk

Seasoning

• 2 tsp Salt
• 1 tsp Sugar
• 1.5 tsp Chicken bouillon powder
• Swig of Liquid seasoning

Optional vegetables

• Potatoes (cubed)
• Radish (cubed)
• Carrots (cubed)

Instructions

1. Set instant pot to saute and add oil
2. Add minced onion, garlic and ginger, chillis, shallot and stir to coat in oil
3. Add curry paste and stir - allow to roast for 3-4 min
4. Add beef and stir to coat - ~2 min
5. Add 1/4 cup water to deglaze the pot
6. Add remaining water, 1/2 cup coconut milk and seasoning
   1. If adding radish, add now
7. Set to pressure cook at High pressure for 25 min
   1. If adding potatoes/carrots, separately boil them for 5 min while the beef is pressure cooking.
8. Allow natural release for 10 min before releasing the rest of the pressure
9. Saute to reduce the sauce
   1. If adding potatoes/carrots, add now
10. Adjust seasoning to taste
11. Stir in remaining 1/2 cup coconut milk and serve

Reference

https://twosleevers.com/beef-rendang-instant-pot-recipe/