THE number one sauce for chicken fingers/tenders (in Manitoba). As recommended by Bill Oakley on Ep. 741 of Jordan Jesse Go
- 3 tbsp. mayonnaise
- 1 tbsp. honey
- 1 tsp. chopped fresh dill
- a squeeze of lemon
Mix mayonnaise and honey together until completely combined. Add dill and lemon and mix again. Let chill in the fridge for at least 15 minutes for best results.