bloody-geisha.json

{
    "name": "Bloody Geisha",
    "description": "The Bloody Geisha is a variant of the Bloody Mary with Sake instead of Vodka.",
    "github": "jcolfej",
    "ingredients": [
        {
            "quantity": "2",
            "measure": "oz",
            "ingredient": "Sake"
        },
        {
            "quantity": "4",
            "measure": "oz",
            "ingredient": "tomato juice"
        },
        {
            "quantity": "0.5",
            "measure": "dashes",
            "ingredient": "lime juice"
        },
        {
            "quantity": "2",
            "measure": "dashes",
            "ingredient": "Worcestershire sauce"
        },
        {
            "quantity": "2",
            "measure": "dashes",
            "ingredient": "Tabasco sauce"
        },
        {
            "quantity": "1",
            "measure": "pinch",
            "ingredient": "celery salt"
        },
        {
            "quantity": "1",
            "measure": "pinch",
            "ingredient": "ground black pepper"
        },
        {
            "quantity": "1",
            "measure": "pinch",
            "ingredient": "smoked paprika"
        }
    ],
    "directions": [
        "Pour some celery salt onto a small plate.",
        "Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.",
        "Roll the outer edge of the glass in celery salt until fully coated.",
        "Fill with ice and set aside.",
        "Squeeze the lemon and lime wedges into a shaker and drop them in.",
        "Add the remaining ingredients and ice and shake gently.",
        "Strain into the prepared glass.",
        "Garnish with a parsley sprig, 2 speared green olives, and a lime wedge and a celery stalk (optional)."
    ],
    "image": "bloody-geisha.jpg",
    "keywords": [
        "sake",
        "tabasco",
        "lemon",
        "tomato juice",
        "worcestershire sauce"
	]
}