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The_Cool_Testers_Inn.tex
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\documentclass[letterpaper,openany,nodeprecatedcode, 14pt]{dndbook}
\usepackage[english]{babel}
% For further options (multilanguage documents, hypenations, language environments...)
% please refer to babel/polyglossia's documentation.
\usepackage[utf8]{inputenc}
\usepackage[singlelinecheck=false]{caption}
\usepackage{lipsum}
\usepackage{listings}
\usepackage{shortvrb}
\usepackage{stfloats}
\usepackage{tabularx}
\usepackage{fancyhdr}
\MakeShortVerb{|}
\newcolumntype{b}{>{\large\raggedleft\arraybackslash\hsize=.5\hsize}X}
\newcolumntype{s}{>{\large\raggedright\arraybackslash\hsize=1.5\hsize}X}
\newcolumntype{j}{>{\large\raggedright\arraybackslash\hsize=1\hsize}X}
\newcolumntype{k}{>{\large\raggedleft\arraybackslash\hsize=.5\hsize}X}
%% Commands for food and drinks
%%
% Food: command example use \foodEntry{foodName}{foodPrice}
\newcommand{\foodEntry}[2]{ #1 & #2 \\ \noalign{\vspace{4pt}} }
% Drinks: command example use \drinkEntry{drinkName}{sizeName1}{price1}{sizeName2}{price2}
\newcommand{\drinkEntry}[5]{ #1 & #2 & #3 \\ & #4 & #5 \\ \noalign{\vspace{4pt}} }
\lstset{%
basicstyle=\ttfamily,
language=[LaTeX]{TeX},
breaklines=true,
}
\begin{document}
\chapter*{The Cool Testers Inn}
\section{Menu}
\subsection{}
\subsection{Mains}
\noindent
\begin{tabularx}{\textwidth}{ s b }
\foodEntry{Common Breakfast (1 Piece of Bread, Butter, 1 Glass of Milk)}{2.8 SP}
\foodEntry{Kings Breakfast (1 Croissant, Honey, Fruit-Jam, Yoghurt, Cheese, dried Meats, free drinks)}{2.6 SP}
\foodEntry{Avocado and Artichoke Appetizer}{3.5 SP}
\foodEntry{Cheese Platter}{2.9 SP}
\foodEntry{Breakfast (1 Croissant, Honey, Cheese, Yoghurt, Coffee or Tea)}{3.1 SP}
\foodEntry{Salted Catfish served with Octopus Escabeche, Marinated Kelp and Seaside Seaweed Sauté}{4.5 SP}
\foodEntry{Siren's Song Sushi Platter served with Dill-infused Dolphin and Crab Dip}{5.4 SP}
\foodEntry{Lich's Lemony Lentils served with thinly-sliced shrieker, Salted Cucumber Spears and Shrimp and Seashell Gumbo}{5.8 SP}
\foodEntry{Lavender-infused Leeks served with Seared Sea Snails with Herb Butter, Marinated Kelp and Abyssal peppers}{5.8 SP}
\foodEntry{Rice-filled Tomatoes served with Chilled Seaweed, Sardine Sushi and Sea Bass Spring Rolls with Soy Dipping Sauce}{5.1 SP}
\foodEntry{Elemental Eggplant Parmesan served with Anchovy-stuffed Squid and Sea Urchin Uni}{5.4 SP}
\foodEntry{Pistachio Panna Cotta}{3.5 SP}
\foodEntry{Elemental Essence-infused Elderflower Éclairs}{2.9 SP}
\foodEntry{Dark Chocolate Dipped Dates}{2.6 SP}
\foodEntry{Blackberry Brownies}{2.7 SP}
\end{tabularx}
\vspace{0.5mm}
\subsection{}
\subsection{Drinks}
\begin{tabularx}{\textwidth}{ j k b }
\drinkEntry{House Wine}{Cup}{1.4 SP}{Jug}{5.6 SP}
\drinkEntry{Basilisk's Gaze Bitter Ale}{Cup}{1.4 SP}{Jug}{7.0 SP}
\drinkEntry{Moonlit Merlot}{Cup}{1.6 SP}{Jug}{8.0 SP}
\drinkEntry{Centaur's Serenade Cider}{Cup}{1.6 SP}{Jug}{6.4 SP}
\drinkEntry{Dwarven Delight}{Cup}{1.6 SP}{Jug}{8.0 SP}
\drinkEntry{Halfling's Harvest Hearty Red}{Cup}{1.7 SP}{Jug}{6.8 SP}
\drinkEntry{Wyrmfire Whiskey Wheatwine}{Cup}{1.8 SP}{Jug}{7.2 SP}
\drinkEntry{Goblin Grapes Gamay}{Cup}{1.7 SP}{Jug}{6.8 SP}
\drinkEntry{Golem's Gargle Ginger Lager}{Cup}{1.4 SP}{Jug}{7.0 SP}
\drinkEntry{Dragon's Breath Pale Ale}{Cup}{1.7 SP}{Jug}{8.5 SP}
\end{tabularx}
\fancyfoot{}
\fancyfoot[LE,RO]{Tap water caraffe for free.}
\fancyfoot[LO,CE]{All products are collected fresh from the region.}
\end{document}