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Chimichurri.txt
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Chimichurri.txt
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---+ Chimichurri
Créditos: Karina
Fuente: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/
Porciones: 8
Tiempo de preparación: 10 minutos
Tiempo de reposo: 10 minutos
Ingredientes:
* 1/2 taza (120 ml) Aceite de Oliva
* 2 Cucharadas de Vinagre de Vino Tinto
* 1/2 taza de Perejil finamente picado
* 3-4 dientes de Ajo
* 2 chiles rojos frescos, picados finamente
* 3/4 cdta. Orégano
* 1 cdta. Sal
* Pimienta, al gusto
Utensilios:
* Frasco
Preparación:
1. Mezlar todos los ingredientes en un frasco, dejar reposar 10 minutos.
---++ Receta Original
INGREDIENTS
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt
pepper , to taste (about 1/2 teaspoon)
INSTRUCTIONS
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
NUTRITION
Calories: 128kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 61mg | Vitamin A: 425IU | Vitamin C: 21.5mg | Calcium: 12mg | Iron: 0.5mg