Lentil. A type of vegetable from a low plant with weak stems, producing small pods with single seeds, often used in soups and stews (acai). Lentil is categorized under Food Plants, Grown and Gathered.
Key References for Lentil: GEN 25:34, 2SA 17:28, EZK 4:9.
In the Old Testament (BSB), words representing “Lentil” are translated as and lentil (1x), lentils (2x), millet (1x).
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and lentil (GEN 25:34)
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lentils (2SA 17:28; 2SA 23:11)
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millet (EZK 4:9)
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in (EZK 4:9)
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into (EZK 4:9)
- GEN 25:34; 2SA 17:28; 2SA 23:11; EZK 4:9